January 20, 2011

Italian Crock Pot Chicken

4-5 chicken breatss, boneless, skinless
1/2 cube butter, melted
1 pkg zesty Italian Seasoning salad dressing dry mix
1 can cream of mushroom soup
1 8oz pkg cream cheese

Place chicken in crock pot. pour melted butter over chicken and sprinkly dry Zesty italian mix over chicken, then spoon soup over chicken. Cook 3-4 hours on low until chicken is cooked through. Cut cream cheese into small pieces and stir into crockpot till cream cheese melts. Serve with rice or egg noodles. YOu can break the chicken up into small pieces or serve whole.

Sue Miller

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