January 21, 2011

Orange Almond Sparkle

1 6 oz can frozen lemonade, thawed
2 cups water
1 one ounce bottle almond extract
2 two liter bottles ginger ale
½ gallon orange sherbet, softened

Orange slices
Maraschino cherries

Combine lemonade, water, and extract. Stir well and keep mixture chilled until ready to serve. Place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish; serve immediately. Makes about 1½ gallons.

Kathee Jefferson

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