January 20, 2011

Lion House Chicken Broccoli Bake

4 chicken breasts, cooked
2 pounds broccoli, cooked
1 10 1/2 oz can cream of chicken soup
1/2 cup milk
1/2 cup mayonnaise
1 cup cheddar cheese, grated
1 tsp lemon juice
1/2 cup buttered corn flake crumbs

Cook chicken breasts until tender and break into large pieces or dice. Cook broccoli. In a 9x13 pan, layer broccoli on the bottom of the pan, Layer chicken on top of broccoli. Make a sauce by combining soup, milk and mayo. Stir until smooth. Add cheese and lemon juice. Pour sauce over chicken. cove rand bake at 350* for 30 minutes. Sprinkle cornflake crumbs on top towards end of baking.

No comments:

Post a Comment