January 21, 2011

Beef With Chinese Peas or Broccoli

1.5 lb. beef
1 T. cornstarch
1 T. sugar
1 tsp. soy sauce
2 tsp. sherry
1/4 cup oyster sauce
2 T. salad oil
1 clove garlic, minced
1/2 cup thinly sliced onion
1 cup Chinese peas (or broccoli)

Slice beef in thin strips. Combine cornstarch, sugar, soy sauce, sherry, oyster sauce, and 1 tablespoon of oil. Mix with beef. Heat the remaining oil in a saucepan and brown garlic. Add meat and onion, stir fry 1 minute. Add vegetables and cook 1 more minute.

Pam Peyregne

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