January 21, 2011

Cream Cheese Brownines

1 pkg German chocolate cake mix
1 pkg 8oz cream cheese, softened
1 egg
1/2 c sugar
1/2 c chocolate chips
1/2 c chopped nuts

Prepare cake mix as directed on pkg. Pour batter into greased and floured jelly roll pan ( 151/2 x 10 1/2) Mix cream cheese, egg and sugar. Drop cream cheese mixture by tablespoon into batter. Cut through batter with knife or spatula to make marble effect, but leave nice chunks of cream cheese. Sprinkle top of brownies with chocolate chops and nuts, Use more if desired. Bake in 350* oven for 25-30 minutes. A great brownie to feed a crowd!

Sue Miller

No comments:

Post a Comment