January 21, 2011

Holiday Tea

1 big bottle cranberry juice cocktail
12 whole cloves
2 cups sugar
1 (46oz) can pineapple juice
1 qt. Water and 3 qts. Water
1 cup frozen lemon juice
1 cup red hots
1 (12oz.) can orange juice

Heat cranberry juice, sugar, 1-quart water, red hots and cloves. Cook for about 30 minutes. Strain out the cloves (or pick them out). Add 3 quarts water, pineapple juice, orange juice and lemon juice. Heat well and serve hot with cinnamon sticks. Serves many.

Jan Emery

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