Crust:
2 c graham crackers
1 stick melted butter
2 T powdered sugar
Filling:
2 8 oz. Pkgs of cream cheese
2 T lemon juice
½ c sugar
1 reg. container of cool whip
2 cans cherry pie filling
Prepare crust. Cream together cream cheese, add lemon and sugar. Mix very well. Fold cheese mixture into cool whip. Top with cherries.
Brenda Morse
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