2 egg whites
Pinch of cream of tartar
1/2 c sugar
3/4 cup plain M&M's
1 Beat egg whites with cream of tartar until foamy in a small deep bowl, Gradually beat in sugar to make a stiff meringue. Fold in M&M's
2 Greast and flour a large cookie sheet. Drop meringue mixture by teaspoonful onto cookie sheet
Garnish each with an M&M
3 Bake in slow oven 250* for 30 minutes or until cookies are firm to the touch. Cook cookies on cookie sheet or wire racks. Remove with spatula. these cookies store wel in a container with a tight cover.