January 21, 2011

Lemon Bunt Cake

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding, mix
¾ cup vegetable oil
4 eggs
1. cup lemon-lime flavored carbonated beverage or 1 cup water
Preheat oven to 325 degrees (165 degrees C). Grease heavily and flour a 10-inch Bundt pan.
In a large bowl, combine cake mix and pudding mix, and then stir in the oil.
Beat in the eggs, one at a time, then stir in the lemon-lime soda.
Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into he center of the cake comes out clean.
Allow to cool.

Marcia Stevens

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