2 boxes chocolate cake mix
1 ½ c Crisco shortening
Mix the cake mixes with eggs and gradually add the Crisco. Use a small cookie scoop, place on greased cookie sheet. Bake for 8 minutes. When you take them out of the oven, bang the cookie sheet on the counter to flatten the cookies. Let them cool. Frost one cookie with favorite frosting and place another cooked in top. Best if eaten the day after and have a long shelf life.