1 pkg. Angel Food Cake Mix
1 can (20 oz.) crushed pineapple
1 container Cool Whip
Sliced strawberries, blueberries, peaches, or raspberries
(Best with fresh strawberries)
Combine cake mix with crushed pineapple with juice, pour into 9 x 13 inch pan sprayed with cooking spray. Bake at 350 for 30 minutes. Cool, spread with cool whip and slice fruit arranged on top.