January 21, 2011

Candied Apples

1 2/3 c cinnamon hearts
2 T water
12 apples
12 craft sticks

Insert sticks into apples. Line a baking dish with waxed paper. In a heavy sauce pan over medium heat, pour in candies and water. Occasionally scrape down sides of pan. Heat candy to 300-310 degrees. Remove from heat and cool slightly. Dip apples in and place on wax paper to harden.

Kim Wadsworth

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