January 21, 2011

Soft & Chewy Carmel Popcorn

1 can sweetened condensed milk
1 cup light karo syrup
2 cups brown sugar
1 cube butter

Cook over medium heat. Stir the whole time. When it boils around the edges, set a timer for 3 minutes, then remove from heat. Pour over two bateches of hot popcorn. It stays soft & chewy makes great popcorn balls.

Sue Miller

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