January 20, 2011

Meatballs and Gravy

1 pound hamburger
1 ½ cup bread crumbs
¾ cup milk
3 tablespoons onions
1 teaspoon salt ½ teaspoon pepper
1 egg
1 cream of mushroom
1 package brown gravy

Mix together and make into balls. Brown in a small amount of grease
Add 1 can cream of mushroom soup with 1 package brown gravy and 1 can of water. Bring to boil. Serve over mashed potatoes or rice.

Sharon Lacher

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