3 cinnamon sticks
1 tsp whole cloves
1 tsp whole allspice
½ gallon apple cider
½ cup packed brown sugar
1 medium orange, sliced
Place spices in a double thickness of cheesecloth; bring up the corners of the cloth and tie with a string to form a bag. Place cider and sugar in slow cooker. Stir until sugar is dissolved. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours. Remove spices before serving.
Kathee Jefferson
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