Dutch Apple Tart

2¼ sticks margarine
1½ cups sugar
2 egg yolks
2½ cups flour
6 large apples, peeled and sliced
3 Tbsp sugar mixed with 1½ tsp cinnamon

Combine margarine and sugar together until fluffy. Add egg yolks, then flour. Fill bottom and sides of 9 x 13 pan. Pat in, saving about ¼ of the dough for top.

Place apples onto dough. Sprinkle with cinnamon/sugar mixture. With remaining dough, make “patties” and lay over apples. Bake at 350˚ for 1 hour. Cool partially and glaze with powdered sugar and milk glaze.

Kathee Jefferson