1 lb white chocolate wafers
½ bag peppermint bark
(Both of the above ingredients can be bought at a “cake & candy” store)
Microwave directions: melt chocolate wafers in a microwave –safe bowl in 1 minute increments at 80% power until melted. Stir after each minute to avoid cooking the chocolate.
Melt chocolate wafers in a double broiler until melted. (Be careful not to get any water in the chocolate as this will cause it to harden)
*Once the chocolate wafers have been melted, mix the peppermint bark into the melted chocolate. Pour chocolate mixture onto a cookie sheet covered with wax paper. Place in the refrigerator or freezer until hardened. (Shouldn’t take longer than 15 minutes)