January 21, 2011

Sweet Potato Pie

1 9” unbaked pie shell
1 ½ c mashed sweet potatoes
1 Tbs butter1/3 c sugar
3 eggs (well beaten)1 ½ c milk
½ tsp salt
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp mace
¼ tsp allspice

Boil sweet potatoes until tender. (or you may drain and rinse canned sweet potatoes) When cool, peel and mash to make 1 ½ cups. Add butter, sugar, eggs and remaining ingredients. Pour into un-baked pie shell and bake at 425* for 15 minutes. Then lower oven temp. to 350* and continue baking 30 min. or till done.

Janelle Openshaw

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