January 21, 2011

Quick Carmel Corn

1-2 cups un-popped pop corn
1 stick butter or margarine
1 cup light brown sugar
¼ tsp salt
¼ cup light corn syrup
½ tsp baking powder

Pop corn, sift out un-popped cornels and place popped corn in brown paper bag (grocery size)
In a microwave safe bowl melt butter then add sugar and microwave for 2 minutes on high. Stir in baking powder (it will foam to 2-3 times the volume so be sure to use a large enough bowl or large glass measuring cup.) Immediately pour over popped corn. Fold over bag top; shake to mix well. Microwave 30 seconds on high. Shake again. Microwave 1 minute. Shake well. Be careful upon opening as hot steam will escape and can cause burns. Dump corn in a large bowl for cooling. Break apart before the clumps set

Bishop David Pace

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