January 21, 2011

Toffee Shortbread

1 cup butter, softened
1/2 c sugar
2 cups flour
1/2 cup walnuts, finely chopped
1/2 c toffee chips

1 c powdered sugar
1/2 tsp vanilla
2-3 tbs milk

Heat oven to 350. combine all ingredients for shortbread and stir well. Press dough evenly into an ungreased 9x13 pan. Bake 20-24 minutes or until very lightly brown. Do not overcook or they will be crumbly and dry. cut bars while hot.
Combine glaze ingredients adding just enough milk for desired glazing consistency. Spread over warm shortbread. Cook completely.

Sue Miller

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