January 21, 2011

Ice Cream Pie

1 Deep dish pie crust
2 pkgs instant choc. pudding
1 pint vanilla ice cream (softened)
1 ¼ c milk

Beat and put in a baked deep dish pie crust. Cover with cool whip or fresh whipped cream. Garnish with chocolate sprinkles. Refrigerate until serving time.

Vicki Lewis

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