January 21, 2011

Peco Crispies

1 cup sugar
1 cup karo syrup
1 cup peanut butter
6 cups rice krispies
1 pkg butterscotch chips
1 pkg milk chocolate chips
butter or margarine to spread

Combine sugar, karo syrup, and peanut butter in a sauce pan. Stir continually until it bubbles. Take off heat and add rice krispies. Then spread in a buttered 15 x 11” cookie sheet. Melt butterscotch chips and milk chocolate chips in the microwave. Stir and spread over the rice krispies mix. Cool in fridge for 20-25 minutes.

Sharon Lacher

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