January 21, 2011

Banana Cake

2 ripe medium bananas, mashed
2 eggs
1 3/4 c flour
1/2 c flour
1 1/2 c sugar
1/2 c vegetable oil
1/4 c milk
1 tsp baking soda
1 tsp vanilla
1/2 tsp salt

Combine ingredients in order and mix well. Pour the batter into a greased and floured 9x13 pan. Bake at 325* for 45-50 minutes. or until toothpick inserted in center comes out clean. Cool. Frost with peanut butter frosting.

Peanut Butter Frosting:
1/2 c shortening
1 egg
1/4 tsp salt
1 tsp vanilla
1/2 c creamy peanut butter
1 16oz pkg powdered sugar
1/3 cut milk

Blend shortening, egg, salt, vanilla & peanut butter. Add powdered sugar alternate with milk. Beat until smooth

Kathee Jefferson

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