January 21, 2011

Carrot Cake

2 Cups Flour
2 Cups Sugar
2 tsp cinnamon
1 tsp salt
1 tsp soda
1 tsp vanilla
1 Cup Oil
3 Cups grated carrots
4 eggs
1 Cup Nuts (optional)
Mix together dry ingredients. Add rest of ingredients. Beat thoroughly and bake at 350 degrees for 45 minutes in a 9 x 13 inch pan.

Melea Allen

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