January 21, 2011

Baked Popcorn

6 qt popped corn
1 tsp salt
1 c margarine
½ tsp soda
2 c brown sugar
1 tsp vanilla
½ c corn syrup (white)

In large pan melt margarine and add sugar, syrup, and salt, cook until mixture comes to a boil, stirring constantly. Boil five (5) minutes without stirring. Remove form heat and add soda and vanilla (mixture will foam.)
Pour syrup over popped corn and mix. Put in roaster or cookie sheets and bake 1 hour at 250* stirring every 15 minutes.
Store: place in covered container and keep in cool place.

Marcia Stevens

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