January 21, 2011

“Award Winning” Snicker’s Cake

1 box German Chocolate Cake mix
14 oz. Caramels
1 stick oleo
1/3 c milk
¾ c chocolate chips
1 c pecans

Prepare cake mix and pour ½ of the batter into greased and floured 9 x 13 pan. Bake at 350 for 20 min. While baking, slowly melt caramels, oleo, and milk in double boiler. Remove cake, cover with mixture. Top with chocolate chips, pecans and remaining cake batter. Bake for another 20 min. at 250. Increase temp to 350 and continue baking for 10-15 min longer.

Robin Sanchez

No comments:

Post a Comment