January 21, 2011

Sue's Buttermilk Sheet Cake Brownies

1 c. butter
1/3 c. cocoa
1 c. water
Heat on stovetop almost to a boil. Turn off stove and add next step

2 c. sugar
2 c. flour
½ tsp. Salt

In a measuring cup mix ½ cup buttermilk with 1 tsp. Baking soda add to mixture.
1 tsp vanilla
2 eggs

Mix well and pour into a greased jelly role pan. Bake at 350 for 20 minutes

½ c. milk
½ butter
¼ c. cocoa

Using the same pan bring ingredients to a boil. Turn off stove.
1 pound powdered sugar
1 tsp. Vanilla

Pour frosting over brownies right when they come out of the oven. Top with chopped walnuts or pecans if you like.

Sue Smith

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