1 c. butter
1/3 c. cocoa
1 c. water
Heat on stovetop almost to a boil. Turn off stove and add next step
2 c. sugar
2 c. flour
½ tsp. Salt
In a measuring cup mix ½ cup buttermilk with 1 tsp. Baking soda add to mixture.
Add
1 tsp vanilla
2 eggs
Mix well and pour into a greased jelly role pan. Bake at 350 for 20 minutes
Frosting
½ c. milk
½ butter
¼ c. cocoa
Using the same pan bring ingredients to a boil. Turn off stove.
Add
1 pound powdered sugar
1 tsp. Vanilla
Pour frosting over brownies right when they come out of the oven. Top with chopped walnuts or pecans if you like.
Sue Smith
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