1 pkg yellow cake mix
1/2 c oil or applesauce
1/2 c water
1 can Mandarin oranges & juice
1/2 c flour
Bake in a greased, floured 9x13 cake pan, at 350* for 30-35 min. Remove and let cool in pan.
1 12oz tub cool whip
1 15oz can crushed pineapple & juice
1 lg pkg instant vanilla pudding
Mix together and pour over cooled cake and chill in fridge.