January 21, 2011

Lemon Meltaways

1 1/4 cup flour
1/2 cup cornstarch
1/3 cup powdered sugar
3/4 cup softened butter
1 tsp grated lemon peel
1 Tbs lemon juice

Mix well and divide dough in half. Make into 1 inch rolls and roll up into waxed paper and refrigerate for 1-2 hrs. Slice and bake 2 inches apart. Bake 8-10 min at 350* -cookies will not brown. Frost with favorite frosting

Janelle Openshaw

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