January 21, 2011

Summer Lemon Dessert

Layer #1
1 16 oz box club crackers, crushed
2 sticks margarine, melted
Layer #2
3 small boxes instant lemon pudding
3¾ cups milk
1quart vanilla ice cream, softened
Layer #3
8 oz cool whip

Combine crackers and margarine. Pat into 9 x 13 pan, reserving ½ cup for top. Beat pudding and milk until almost thickened. Add ice cream. Pour over crust. Refrigerate. Before serving, spread cool whip over pudding mixture and top with remaining crumbs.

Kathee Jefferson

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