January 21, 2011

Scovil Bakery Ginger Bread Cookies (Nauvoo, IL)

1 c sugar
¾ cup oil
1 c molasses
½ c hot water

2 eggs

Mix together the following:
1 t soda
½ t salt
2 t cinnamon
2 t ginger
6-7 c white flour

Refrigerate dough overnight. Roll out and cut with cookie cutter. Bake at 350 degrees for 10 minutes. To roll out dough, we use Pam in place of flour. Cookies freeze well and are softer and more flavorful after freezing.

Kim Wadsworth

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