January 20, 2011

Braided Bread Sandwich

1 loaf bread dough
Filling:
Ham, cheese, mustard,
Or browned hamburger, onion, tomato sauce
Or BBQ sauce,& shredded chicken

Roll dough flat into a rectangle. Make cuts in the dough a couple of inches apart and about 1/3 of the way in towards the center on both sides. Put filling in the center and fold strips alternately over the filling. Bake at 350* for approx. 30 min.

Bernice Oliver

No comments:

Post a Comment