1 pkg crescent rolls (tube)
2 pkg cream cheese (not whipped kind)
2/3 c mayo or miracle whip
1 tsp garlic, minced (not powder)
1 Tbs dill weed
1 c shredded cheddar cheese
2 1/2 c chopped fresh vegetables, (broccoli, cauliflower, green onions, carrots, black olives, mushrooms & pimentos or your own combination)
Spread rolls on cookie sheet ( 10x15) sprayed with Pam) bake at 350* for 10-20 minutes until golden brown. Let it cool completely. Mix cream cheese, mayo or miracle whip, garlic and dill weed together and spread on top of crust. Sprinkle vegetables on top and then sprinkle with cheddar cheese. Put clear plastic wrap over top and press vegetables into cream cheese, Refrigerate at least 2 hours.