1 small pkg butterscotch pudding
1 8oz carton cool whip
1 8oz can crushed pineapple
1 cup mini marshmallows
3 cups chopped apples with skin on ( I use delicious)
1/2 cup dry roasted nuts
Mix cool whip, pudding and pineapple till blended. Add the rest of the ingredients. Refrigerate until time to serve. Very good in the fall with new crisp apples.