Taco Soup

1 lb hamburger
½ c chopped onion
3 c chicken broth
2 16oz cans stewed tomatoes(Mexican flavored)
2 cans kidney beans
2 cans tomato sauce
1 envelope taco seasoning

Heat and serve over tortilla mix Heat and serve over tortilla chips. Tops with grated cheese, olives, and sour cream.

Jenn Shurtz