January 17, 2011

Pumpernickel Squares

1 lb. hamburger
1 lb. mild pork sausage
1 lb. Velveeta cheese
1 T Worchester sauce
1 T oregano 1 t garlic powder
Pumpernickel Squares

Brown both meats and drain. Add the Velveeta until melted. (I usually cube the Velveeta before melting it.) Mix the last 3 ingredients together and then add to the meat mixture. Spoon mixture onto Pumpernickel bread squares. Arrange the squares on cookie sheets and bake at 350° for 10 minutes.

Julie Nash

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