January 21, 2011

Melt in Your Mouth Dinner Rolls

Dissolve together:
2 c warm water
2 T yeast
2 T sugar

Add to yeast mixture:
1 c melted butter or margarine 1 c sugar
6 beaten eggs
1 ½ t salt

Gradually add 8 c flour – Dough will be sticky. Let rise in bulk, then divide in half on generously floured board, pat down to 1 ½ inch thickness. Cut in circle shape. Dip in melted butter & fold in ½. Place on greased baking sheet. Bake at 350* for 15-20 minutes until golden brown.

Janelle Openshaw

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