January 17, 2011

Hot Artichoke Dip

1 can artichoke hearts, chopped (do not use the marinated kind)
1 cup mayonnaise
1 cup shredded parmesan cheese
1 can diced green chilies

Mix all ingredients together and bake in a casserole dish till bubbly hot (approx 20 minutes) serve with tortilla chills or your favorite crackers.

Janelle Openshaw

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