January 20, 2011

Chicken Rice Casserole

4 chicken breasts, cooked & cubed
3 c cold water
1 ½ c rice
1 c grated cheese

Place in 9x13 pan. Put chicken on top.

Mix 1 can Cream of Chicken soup, 1 can of Cream of Mushroom soup, and 1 pkg. dry onion soup mix. Add a little water. Pour mixture over chicken. Work in slightly. Cover with cheese. Bake at 350 degrees for one hour.

Marcia Stevens

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