January 17, 2011

Cheesy Potatoes

1 stick margarine
16 oz pkg. Velveeta cheese, cubed
4-8 oz shredded cheddar cheese
2 c milk
32 oz pkg. frozen diced hash browns

Melt margarine over low heat. Add cheese and milk. Cook and stir until well blended. Place potatoes in 9 x 13 pan. Pour cheese mixture over potatoes. Refrigerate overnight. Bake at 350˚ for 45 minutes to an hour.

Kathee Jefferson

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