January 17, 2011

Chad Pierce's White Chili

This chili took 1st place at one of our Ward Chili Cookoffs!

4 chicken breasts, cooked and shreadded
1 48oz jar great northern beans
1 8oz block monterey jack cheese, shredded
1 16oz jar chunky salsa
2-4 cups chicken broth
2 tsp cumin

mix together and simmer 1 housr,best made in crockpot.

Chad Pierce

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