1 c graham cracker crumbs
¼ c margarine/butter
2 Tbs sugar (optional)
½ c powdered sugar
8oz cream cheese (whipped)
1 can blueberry pie filling
1 16oz tub cool whip
Melt butter. Add graham cracker crumbs & sugar. Spread in pan. Beat cream cheese, add sugar, blend in cool whip. Spread on graham cracker crust. Top with blueberry pie filling. Chill
Jenn Shurtz
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