January 17, 2011

BLT Salad

1 lb bacon cooked and crumbled
2 large tomatoes, diced
2 cups seasoned croutons
1 head romaine lettuce, rinsed, dried and chopped

3/4 cup mayo
1/4 cup milk
1 tsp garlic powder
1/8 tsp pepper
salt to taste

Combine lettue, tomatoes, bacona nd croutons in a large salad bowl. when ready to serve, toss with dressing.

Janelle Openshaw

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