Balsamic Vegetable Salad

Salad:
3 large, firm tomatoes, cut into wedges
3 medium cucumbers, halved and sliced (peeling optional)
1 Onion sliced
2 summer or zucchini squash,sliced and halved
Dressing:
1/2 cup olive oil
1/4 cup balsamic vinegar
3 Tbs. water
1 envelope Italian salad dressing mix
In a salad bowl, combine cut vegetables. In a small bowl, whisk the oil, vinegar, water and dressing mix. Pour over vegetables and toss to coat.

Janelle Openshaw