January 18, 2011

Baghdad Hash

1 can Chinese noodles
3 c cooked chicken
2 c chicken broth
2 cans celery soup
¼ c chopped onions
1/8 tsp pepper
celery salt to taste
dash of Worchester sauce
½ c cashews( optional)

Mix ¾ of the nodles with next 8 ingredients. Top with remaining noodles and nuts. Bake at 375* for 30 minutes.

Joyce Lynville

No comments:

Post a Comment