January 17, 2011

Tarragon Corn

1 16oz pkg. frozen cut corn
¼ c sliced green onions
1 Tbs butter or margarine
½ tsp sugar
½ tsp cornstarch
¼ tsp salt
¼ tsp tarragon
Dash of pepper

In a 1 quart microwave- safe casserole combine all ingredients and cover with a lid or plastic wrap that is vented. Microwave on full power for 5-6 minutes or until corn is tender and sauce is bubbly, stirring once or twice.

Janelle Openshaw

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