January 17, 2011

Peas with Mushrooms

2 Tbs butter or Margarine
6 green onions, chopped
1 8oz can mushrooms, drained
2 10oz pkgs frozen peas
2 tsp sugar
½ tsp basil leaves, crushed
½ tsp salt

In a 2 quart microwave-safe casserole dish, place butter and green onions. Microwave on full power, covered for 2 minutes. Stir in onions and add mushrooms, frozen peas, sugar and basil. Microwave on full power, covered, 10 – 12 minutes, stirring twice. Add salt. Serve hot.

Janelle Openshaw

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