January 17, 2011

Scalloped Corn

2 cans cream style corn
¼ stick butter
18-20 soda crackers
2/3 cup milk
salt and pepper

Layer corn in bottom of greased pan. Season w/salt, pepper and butter. Crumble 6 crackers over this for 3 layers, pour milk over all and bake at 350 till bubbly and brown.

Betty Simons

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