January 17, 2011

Hot Spinach Artichoke Dip

1 8oz pkg. cream cheese, softened
1 14oz can artichoke hears, chopped
1 10oz package frozen chopped spinach, drained and thawed
1 can green chilies
½ cup sour cream
¾ cup mayonnaise
1 cup grated parmesan cheese
1 clove garlic, minced

Combine all ingredients, mix well and put into 9 inch quiche dish. Bake at 350 for 25-30 minutes or until bubbly and lightly brown. Serve with chips, pumpernickel bread, or crackers

Brenda Morse

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