January 17, 2011

Broccoli Tomato Dip

Cut fresh broccoli into 1 inch chunks, steam until almost tender.
Mix with equal amounts of chopped cold tomatoes
1-2 Tbs. mayonnaise
Salt and pepper to taste

You can top with crumbled bacon if desired
This is delicious served with meat. The hot broccoli and cold tomatoes taste great together. Mix just enough mayo to make it moist, depending on how much broccoli and tomatoes you use.

Brenda Morse

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